SIT40521-CERTIFICATE IV IN KITCHEN MANAGEMENT – KIMT

SIT40521

CERTIFICATE IV IN KITCHEN MANAGEMENT

SIT40521

CRICOS Code: 109694D

CERTIFICATE IV IN KITCHEN MANAGEMENT

Fee

AUD $18,500

Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra.

Duration

78 weeks

This course is offered full time over 78 weeks including holidays

Course Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve nonroutine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Qualification

Students successfully completing the course will receive the nationally recognised SIT30816 Certificate III in Commercial Cookery.
Course Duration

This course is offered full time over 52 weeks including holidays.

Contact Hours

20 hours per week for 42 weeks. Additionally, students are expected to do at least 10 hours of individual study per week not limited to research, learning activities and assessment activities utilising the facilities and resources available at KIMT.
Tuition Fee : AUD S18,500

Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra. Please refer to Student Handbook on the KIMT Website (www.kimt.edu.au) for itemised list of other costs as applicable and estimated living cost in Australia.
Training Location

Level-2/333 Adelaide St, Brisbane City QLD 4000

Speak to our Course Advisor

+61 7 3392 2920

Speak to our Course Advisor

+61 7 3392 2920